Constant changes have occurred in Cyprus since 7000BC up to the present day under the sovereignty of several nations. These changes naturally resulted in an ‘island cuisine’ in Cyprus. As well as the similarities, there are also differences in Cyprus cuisine known and used by both societies. Today, soups, mezes, foods, salads and desserts of Cyprus cuisine are delightful to taste. Especially, the North Cyprus cuisine has a distinctive taste with unique flavour and presentation. “Hellim” which is only produced in Cyprus, “Şeftali Kebab” indigenous to Cyprus, Cyprus mezes, desserts, grills, fish, soups and pastries are unforgettable tastes for foreigners.

During your visit in North Cyprus, in addition to the Cypriot cuisine, you can also find examples of the cuisines of different cultures.

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